Ever feel like the texture of turkey and chicken burgers just can’t match their beef counterparts? Make them more amazing with a simple tip.
I have a secret. And it's one that makes my non-beef burgers unmatchable. I don't knead or mix them. In fact, I handle the ground turkey and chicken as little as possible.
What do I do? I cut the ground meat into equal-sized portions. (When working with 1-1 ¼ pounds, I make four pieces).