Meyer Lemon & Raspberry Crepes
Serve fruity Meyer lemon crepes for a simple and sweet ending to your springtime meals.
It is always exciting to see Meyer lemons appear at the grocery store. Meyer lemons are a cross between a lemon and a mandarin orange, making them sweeter than regular lemons. This recipe for Meyer Lemon and Raspberry Crepes was the result of a bag of those citrus beauties sitting on my counter.
Crepes seem to be making a bit of a comeback. After attending a cooking demonstration earlier this year, I was determined to master them. You will be surprised at how easy they are! I finally put to use a crepe pan I was gifted with more than 10 years ago. If you don’t have one, don’t worry. Use a 6- to 7-inch or 9- to 10-inch skillet instead.