We love beets, in fact our favorite sandwich right now is toasted bread spread with some creamy goat cheese and topped with sliced beets that have been tossed with a little bit of olive oil and salt. The beets are sweet and earthy, while the cheese is tart and creamy, hmmm… so good!
When you buy beets, you will find them one of two ways, with green tops or without. Both are fine. Just before roasting, remove the green tops (if they are there) and scrub, scrub, scrub them beets clean.