Caramel Pumpkin Cannoli
Pumpkin pie is one thing. But take all the flavor of pumpkin pie, mix it with a creamy filling, stuff it into caramel-drizzled cannoli shells and you’ve got a dessert to remember!
November 12, 2011
Everyone knows what’s on the holiday menu. Turkey for thanksgiving. Ham for Christmas. Mom’s sweet potatoes. Grandma’s pumpkin pie. The same traditional classics. That familiar comfort food factor is half the fun of the holiday season. But there’s another half of fun you’re missing out on…the fun of a splendid Pumpkin Cannoli surprise!
Just unique enough that you’ll have everyone oohing and aahing, just decadent enough to taste like a gourmet treat, just familiar enough to keep the family happy…this divine little recipe is delicious. Plus, you won’t believe how easy and quick it is to toss together. Say goodbye to pie and hello to crispy, creamy Pumpkin Cannoli!
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