ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
WE RECOMMEND:

Brandied Cherries

Add some sparkle to your holiday gatherings with homemade Brandied Cherries. They’re quick and easy and make great gifts!

Brandied Cherries are a great way to enjoy the fabulous flavor of fresh fruit all year long. Use them in cocktails or serve them over ice cream. During the holidays, fill a jar with the cheery cherries, gussy up the outside of the jar with a label and ribbon and voila…you have a fantastic gift from the kitchen!

Brandied Cherries 

To make Brandied Cherries, start off by pitting the cherries. To save time, I recommend using a cherry pitter. If you do not own one, you can purchase one in your local big box store. A cherry pitter is worth its weight in gold. Bonus points because it can also be used to pit olives!

Next, make a simple syrup, add the liqueur and cherries, and transfer it all to jars. It’s really that easy. The hardest part will be waiting the 4-6 weeks until they can be eaten. You’ll know when they’re ready because the cherries will no longer smell or taste like pure liqueur…they’ll taste sweet and smooth.


Served in cocktails or over ice cream, homemade Brandied Cherries make the holidays sparkle!

» Get the Recipe

full spoonfull spoonfull spoonfull spoonfull spoon (1 ratings)     Member Reviews (0)

Write A Comment
Comments
Be the first to comment!
ENDECA_EXCLUDE_START
Follow Betty
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END