Mexican Cornbread Stuffing

Corn and chilies make this Mexican Cornbread Stuffing a flavorful addition to your meals.

Past Contributor
I like food with a little more kick so I love this Mexican Cornbread Stuffing. The stuffing is full of corn, cream corn, corn chips and cornbread and loaded with three type of peppers. It is crunchy with cornbread and corn chips. It is the perfect side for a Southwestern style turkey. Don’t be put off by the steps, all the prep can be done the day ahead. Gather all your ingredients. Photo 1aMexican Stuffing
The dish has layers of corn flavor starting with Green Giant® Cream Corn. Photo 2 Mexican Stuffing

Photo 2a Mexican stuffing
Betty Crocker® Cornbread is prepared ahead of time. Photo 5 Mexican Stuffing2
Crumble cornbread onto a baking sheet. Bake the crumbs for 20 minutes. Photo 6Mexican Stuffing
Dice all you onions and peppers. Melt the butter in a large skillet or pan and add onions and peppers. Cook for 10 minutes, until softened. In a bowl mix together eggs, sugar, creamed corn and salt and pepper. Photo 4Mexican Stuffing
Add to vegetables along with cornbread, corn and cilantro. Photo 7 Mexcian Stuffing
Now comes the secret ingredient – crushed corn chips. Photo 8 Mexican Stuffing
Bake covered for 30 minutes and remove foil. Bake uncovered for an additional 20 minutes, or until golden brown. BEAUTY_ Mexican Stuffing

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