How to Roast a Turkey
Whether you’re roasting your first turkey or tackling another year of Thanksgiving prep, Betty’s breaking down how to roast the perfect turkey in five simple steps. Yes, it’s that easy!
As the pièce de résistance of your Thanksgiving dinner, preparing a perfect turkey can seem like a tall order. In reality, roasting a turkey boils down to the basics. Follow these five simple steps and you’ll be on your way to poultry perfection with Betty Crocker’s best Herb-Scented Roast Turkey with Cornbread Stuffing.
Tie the legs together with butchers’ string.
Mix the herbs together and rub into the skin.
Insert the meat thermometer into the thickest part of the thigh.
Cover with foil and pop it into the oven!
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