How to Roast a Turkey

Whether you’re roasting your first turkey or tackling another year of Thanksgiving prep, Betty’s breaking down how to roast the perfect turkey in five simple steps. Yes, it’s that easy!

Herb-Scented Roast Turkey with Cornbread Stuffing
As the pièce de résistance of your Thanksgiving dinner, preparing a perfect turkey can seem like a tall order. In reality, roasting a turkey boils down to the basics. Follow these five simple steps and you’ll be on your way to poultry perfection with Betty Crocker’s best Herb-Scented Roast Turkey with Cornbread Stuffing.

What you’ll need:

How to:

1. Tie the legs together with butchers’ string.

tying turkey legs together with string
2. Mix the herbs together and rub into the skin. rubbing turkey with herb mixture
3. Baste. basting turkey
4. Insert the meat thermometer into the thickest part of the thigh. inserting meat thermometer
5. Cover with foil and pop it into the oven! covering turkey with foil

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