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How to Make Slow-Cooker Stuffing

Making stuffing outside of the turkey is simple and savory with this slow-cooker version of a Thanksgiving staple.

Slow Cooker Chorizo, Pecan and Cheddar Stuffing
Trust Betty Crocker to walk you through making this top-rated Slow Cooker Chorizo, Pecan and Cheddar Stuffing, which offers a flavorful new twist on classic Thanksgiving stuffing.

What you’ll need:

  • Ingredients for Slow Cooker Chorizo, Pecan and Cheddar Stuffing
  • Nonstick skillet
  • Slow Cooker
  • Mixing spoon

How to:

1. Cook sausage, onion and celery on stovetop over medium heat for 8-10 minutes.
cooking onion, sausage and celery on stovetop
2. Pour broth over ingredients in slow cooker. Cover and cook on low heat for about 3 hours. pouring broth over ingredients in slow cooker
3. Stir in cheese. adding shredded cheese to slow cooker
4. Add pecans. adding pecans to slow cooker
5. Stir and serve! If you’re not ready to serve immediately, you can let the stuffing stay warm in your slow cooker for up to an hour. stirring stuffing in slow cooker

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