Holidays call for special dishes. Supreme Green Bean Casserole has a delicious twist that will delight dinner guests.
Thanksgiving wouldn’t be the same without a green bean casserole. Everyone has their favorite version. Some have a crunchy topping, some don’t. Some are made with fresh beans, while others use canned or frozen. Most are made with cream of mushroom soup. But have you ever had one that included pimentos and additional mushrooms? I hadn’t until recently.
Supreme Bean Casserole is just that. Supreme. My family loves it. The recipe calls for Progresso® soup as the base and panko bread crumbs as the topping. Inside you’ll find a pop of color and big flavor from pimentos. And then there are the extra mushrooms to round out the dish. You could even use fresh mushrooms if you like!
So when you’re thinking about making a green bean casserole for Thanksgiving this year, why not make extraordinary Supreme Green Bean Casserole?