A Mexican classic meets a St. Patrick’s Day favorite in this matchup.
Like most kids, mine adore anything that resembles grilled cheese. They especially love quesadilla versions with creative fillings, such as black beans, avocado and peppers. But who says that a quesadilla, which is sort of a Mexican-style grilled cheese, has to be totally Tex-Mex? It doesn’t!
You can fill your quesadillas with whatever you want–even leftover corned beef from St. Patrick’s Day. (Do you love corned beef as much as I do?) This twist is a salty, sharp version of the classic. And it’s delicious.