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Timetable for Storing Meats

Meat Storage Chart

How to store, and how long to store--your answers are right here.


Timetable for Storing Meats
Meat Refrigerator
(36°F - 40°F)
Freezer
(0°F or colder)
Ground meat & variety meats
(liver, heart, tongue, etc.)
1 - 2 days 3 - 4 months
Beef Cuts 3 - 4 days 6 - 12 months
Veal Cuts 1 - 2 days 6 - 9 months
Pork Cuts 2 - 3 days 6 months
Lamb Cuts 3 - 5 days 6 - 9 months
Leftover cooked meats 3 - 4 days 2 - 3 months
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