ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
 

Rolled Cookies

Rolled Cookies

Sugar cookies are the ones you think of baking at holiday time—they’re fun to make, fill the kitchen with a great aroma, and the taste is unbeatable.

Sugar Cookie How-To’s

To prevent cookie dough from sticking to the rolling pin and rolling surface, try these effective techniques:

  • Dust the rolling surface and rolling pin with flour or powdered sugar.
  • Use a rolling pin cover and pastry cloth covering the rolling surface.
  • Roll dough between two pieces of waxed or parchment paper.

Great looking cookies start with these tips:

  • Roll only part of the chilled dough at one time, refrigerating remaining dough.
  • Roll dough to an even thickness by rolling between clean wooden dowels or rulers of same thickness.
  • Cut cookies with a cutter dipped in flour or powdered sugar (baking cocoa works well for chocolate dough). Cutting as close together as possible on rolled dough helps you to avoid re-rolling dough scraps (re-rolled dough will be a little tougher).
  • Lift cookies to cookie sheet with a wide metal spatula that's at least as wide as the cookie so the cookie doesn't lose shape.

Related Recipes

Holiday Cookie Ornaments
Holiday Cookie Ornaments
Candy canes are the sweet baked-in hooks for this easy-mix sugar cookie....
 
Starlight Sugar Cookies
Starlight Sugar Cookies
Brighten up the holidays with starry sugar cookies made with easy sugar cookie mix....
 
Write A Comment
Comments
Be the first to comment!
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END