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Pecan Pie Stuffed Cupcakes

These cupcakes are stuffed with a pecan pie filling and topped with whipping cream.

Betty Crocker Cook - Andi Bidwell
Senior Food Editor, Betty Crocker Kitchens
Filled cupcakes have become popular, but stuffed or overly-filled cupcakes are even better with more of the rich and gooey center! Here’s how to make cupcakes filled with pecan pie filling. Pecan Pie Stuffed Cupcakes
Scoop out the center of each cupcake with a melon baller. Pecan Pie Stuffed Cupcakes
Spoon the filling into the center of the cupcakes. Pecan Pie Stuffed Cupcakes
Really stuff the filling into the cupcakes so there is some on top. Pecan Pie Stuffed Cupcakes
To make the work less messy, you can use a disposable piping bag to press the filling into each cupcake. (But then you’ll have less to lick off of your fingers…so you decide!) Pecan Pie Stuffed Cupcakes
Pipe the frosting over the cupcakes and the filling. Pecan Pie Stuffed Cupcakes
Pecan Pie Stuffed Cupcakes
If you are over-stuffing the cupcakes, why not pipe on lots of frosting, too?! Pecan Pie Stuffed Cupcakes

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