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Warm & Gooey Honey Nut Roll-Ups

Get a little sticky with these warm honey rolls filled with nuts, raisins, orange zest and cinnamon!

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Past Contributor
Breakfast? Perfect. 

 Afternoon Snack? Yes, please. 

 Dessert? Of course, especially with whipped cream on the side! 

These warm little bundles of honey and nuts are perfect anytime of day and are so easy to make! They come together in minutes and by the time you brew your coffee or tea, they’ll be done baking and ready for you to indulge. 

Here’s what you’ll need: A can of Grands® biscuits, lots of nuts, raisins, orange zest, cinnamon, butter and of course, honey!

Honey Biscuits
You’ll start by melting some butter in the microwave then throw all the goodies in and stir – nuts, raisins, warm cinnamon. Yum. Honey Biscuits_1
Now, squeeze in some honey! The honey is floral, sweet and brings everything together. Honey Biscuits_2
Next, up are the biscuits. Pop open the can then shape each biscuit into a thin oblong shape. You’ll want it to be about 5-inchs long. Honey Biscuits_3
Roll each biscuit up then place onto a lined baking sheet. Give them a brush of egg wash and top with a few more sliced almonds. Honey Biscuits_4
Bake then indulge! RECIPEPHOTO_HoneyBiscuits_JW

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