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Carrot Coffee Cake

This simple-to-make breakfast treat has all the flavors of carrot cake.

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Past Contributor
The best thing about coffee cake is that you can use it as an excuse to eat dessert in the morning! You’d be hard-pressed to find a more classic treat than carrot cake. So why not enjoy it at breakfast instead of waiting until after dinner?

The recipe doesn’t call for too many ingredients. For the cake itself, you need Original Bisquick® mix, brown sugar, butter, shredded carrots and some spices. We used cinnamon, allspice and nutmeg because they are used in our favorite carrot cake.
Carrot Coffee Cake
The streusel topping calls for more Original Bisquick® mix, brown sugar, cinnamon, butter and a handful of chopped walnuts. Carrot Coffee Cake
Start by preparing the streusel topping. Just combine everything until crumbly. Carrot Coffee Cake
Put the cake ingredients in a large bowl and mix until blended. It comes together very quickly! Carrot Coffee Cake
Pour the cake batter into a greased pan and sprinkle with the streusel topping. Bake for 18 to 22 minutes or until golden brown. Carrot Coffee Cake
Allow the cake to cool completely. For the icing, you only need two ingredients: powdered sugar and milk. Carrot Coffee Cake
Just stir them together until smooth. Drizzle the icing over the coffee cake and you’re done! Carrot Coffee Cake
Carrot Coffee Cake

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