Blueberry Bread and Butter Pudding
A delicious and impressive blueberry bread and butter pudding that is perfect for your next brunch.
Whisk together the eggs, half-and-half, honey, vanilla extract, lemon zest, and salt.
Pour the custard over the bread and butter sandwiches. Let the custard soak for 15 minutes. Sprinkle the fresh blueberries over the top of the bread pudding.
Bake for 50 to 60 minutes, or until the custard has set and the toast points are golden brown.
Cool slightly and serve with additional Land o’Lakes Cinnamon Sugar Butter Spread.