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Apple-Pear Cream Cheese Drop Danish

Treat yourself to these easy-to-make Apple-Pear Cream Cheese Drop Danishes.

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Betty Blogger
Apple-Pear Cream Cheese Drop Danish
Who doesn’t love a good cheese Danish?! They are rich, creamy, highly satisfying and, when combined with apple and pear, are a perfectly seasonal treat to serve up on a crisp fall day – pair them with coffee and you’ve got yourself a need-to-have treat. 

To make these mouthwatering Apple-Pear Cream Cheese Danishes, have all your ingredients prepped and ready to go. In a small bowl, stir together ingredients for the cream cheese mixture, and in a larger bowl, stir together ingredients for the dough.

ingredients
Peel and slice a Bosc pear and a Pink Lady apple (or whatever you prefer). You’ll only need about half of each, so save the extra for snacking! peeling apples
Once the dough is ready, drop rounded tablespoonfuls on a lightly greased baking sheet. Make a shallow well in the center of each and fill with the cream cheese mixture. danish dough on cookie sheet
Top each with a few slices of apple and pear, then brush the fruit slices with melted butter and honey. dough with apples on top on cookie sheet
Bake until golden brown and puffy. Sprinkle tops with cinnamon and serve warm. danish on cookie sheet
And there you have it, a fresh and exciting new fall treat! Apple-Pear Cream Cheese Drop Danish

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