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Pie Edges, How to Make

pie

Living on the edge? See if there’s one here you haven’t tried.

 

Fork Edge - Flatten pastry evenly on rim of pie plate.  Firmly press tines of fork around edge.  To prevent sticking, occasionally dip fork into flour.

Pinch Edge - Place index finger on inside of pastry rim and thumb and other index finger (or knuckles) on outside.  Pinch pastry into V shape along edge.  Pinch again to sharpen points.

Rope Edge - Place side of thumb on pastry rim at an angle.  Pinch pastry by pressing the knuckle of your index finger down into pastry toward thumb.

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mknuman said: Posted: 2/16/2014 11:16 PM
I need a Pie Crust with using only Lard and no crisco, can you give me any pie receipe's.
 
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