Pans, How to Grease and Flour
Learn how to grease pans for baking.
A correctly prepared cake pan keeps the cake from sticking. For Betty's SuperMoist® cake mixes, generously grease the bottom only of pans (or lightly spray bottom with cooking spray). Use about 1 tablespoon shortening per round cake pan. When making most scratch cakes, grease the side and bottom of the pans and dust each with about 1 tablespoon flour, tapping out excess (check your recipe).