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Grate, How To

grate

Tips for grating food.

Rub a hard-textured food, such as chocolate, citrus peel or Parmesan cheese, against the small, rough, sharp-edged holes of a grater to reduce it to tiny particles. For citrus peel, grate only the skin, not the bitter white membrane.

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pandas00 said: Posted: 11/6/2013 10:35 AM
CHEESE
 
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