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Fold

fold

Learn an easy and effective way to combine mixtures.

Combine mixtures lightly while preventing loss of air, such as folding beaten egg yolks into beaten egg whites for a soufflé or folding liqueur into whipped cream. To fold, gently spoon or pour one mixture over another mixture in a bowl. Using a rubber spatula, first cut down vertically through mixtures. Next, slide spatula across bottom of bowl and up the side, turning the bottom mixture over the top mixture. Rotate bowl one-fourth turn, and repeat this down-across-up motion. Continue mixing in this way just until mixtures are blended.

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farty said: Posted: 11/22/2013 7:50 AM
you smell
 
pandas00 said: Posted: 11/6/2013 10:33 AM
yea me 2
 
Ceriben said: Posted: 7/20/2012 10:40 PM
this was very helpful. I was doing it without actually realizing it simply because of the word FOLD. Thanks!
 
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