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Butter and Margarine in Sticks, How to Measure

butter and margarine

Cut off the amount needed, following guideline marks on the wrapper, using a sharp knife.

 

 

 

Tips

Butter or margarine is easiest to cut when firm, right from the fridge. An entire 1/4-pound stick equals 1/2 cup, half a stick is 1/4 cup, and an eighth of a stick is 1 tablespoon.

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Mskybeauty60 said: Posted: 6/5/2013 2:15 PM
how do you measure 3/4 cup of margarine when I have margarine sticks?
 
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