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Yeast

yeast

Leavening whose fermentation causes yeast bread to rise. The combination of warmth, food (sugar) and liquid causes yeast to release carbon dioxide bubbles that cause dough to rise. Yeast is very sensitive; too much heat will kill it, and cold will stunt its growth. Always use yeast before its expiration date. Varieties include Regular Active Dry Yeast, Quick Active Dry Yeast and Bread Machine Yeast.

Try it Out in a Recipe

Herb Focaccia
Herb Focaccia
Partner Bisquick® mix and yeast to make an incredible homemade herb bread....
 
Overnight Danish Twists
Overnight Danish Twists
You can do it! Serve warm yeast rolls when you prep them the day before....
 
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