ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
 

Wonton Skins

wonton skins

Paper-thin, soft sheets of dough made from flour, eggs and salt used to make wontons and egg rolls. They can be square or round, usually about 3 1/2 inches in diameter. They are sold both frozen and refrigerated.

Try it Out in a Recipe

Black Bean and Corn Wonton Cups
Black Bean and Corn Wonton Cups
With hints of Asian and Southwest cuisine, this stunning appetizer is sure to draw raves from party ...
 
Chicken Pot Stickers
Chicken Pot Stickers
Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort....
 
Write A Comment
Comments
Be the first to comment!
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END