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Wheat Germ

wheat germ

The embryo of the wheat kernel, which is flattened into a yellowish, oily flake. Because it's high in oil, it is usually toasted to extend its shelf life. It has a nutty flavor and can be sprinkled over cereal or used in baked goods.

Try it Out in a Recipe

Skinny Baked French Toast
Skinny Baked French Toast
Make baked French toast that's fuss free and features soymilk, fat-free egg product and wheat germ....
 
Multigrain Cutouts
Multigrain Cutouts
Create fun-shaped, great-tasting cookies that have the benefit of multigrain goodness and the ease o...
 
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