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Truffle

truffle

A European fungus that is one of the world's most expensive foods. It grows near roots of trees and is hand-harvested, resulting in the high cost. Used in sauces, omelets and as an accompaniment. Available fresh, frozen, canned and in paste form. Truffle is also the term for a rich confection of cream, sugar and various flavorings such as chocolate, liqueur, nuts and spices. It's usually dipped in chocolate.

Try it Out in a Recipe

Cinnamon Truffles
Cinnamon Truffles
Try something surprisingly easy. With just a few ingredients you can have homemade truffles!...
 
Marvelous Chocolate Truffles
Marvelous Chocolate Truffles
Indulge in decadent, melt-in-your-mouth chocolate....
 
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