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Texturized Soy Protein (TSP)

texturized soy protein-TSP

TSP is soy flour that has been compressed until the protein fibers change in structure. It is available in a dried granular form and requires rehydration. It has a texture similar to ground beef and can be used to replace part or all of the ground meat in some vegetarian recipes. Chunk-size pieces also are available to replace stew meat.

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