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Shrimp

shrimp

A shellfish with hundreds of species divided into 2 classes: warm water or cold water. Cold-water shrimp generally are smaller and more succulent. Shrimp come in a variety of colors, including light brown, pink, red, grayish white, yellow and green. When cooked, most shrimp shells change color, such as from pink to bright red. Raw, unshelled shrimp can also be referred to as green shrimp.

How to Store

Rinse raw shrimp under cold water and drain thoroughly. Tightly cover and refrigerate up to 2 days.

Try it Out in a Recipe

Sweet and Spicy Shrimp
Sweet and Spicy Shrimp
Tender shrimp, colorful veggies and steaming rice are served Asian style!...
 
Creamy Seafood Pasta
Creamy Seafood Pasta
Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes...
 
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Comments
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JeanetteM01 said: Posted: 4/28/2010 10:57 AM
i have crab as well what can i do with both
 
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