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Scallops, Sea

scallops-sea

A bivalve mollusk and fan-shaped shells. The entire scallop is edible, although the muscle that hinges the shell is the portion usually sold in the U.S. Scallops are classified as either bay or sea. Sea scallops, about 1-1/2 inches in diameter, are the larger of the two and are more readily available.

Try it Out in a Recipe

Scallops with Melon Relish
Scallops with Melon Relish
Enjoy these seafood kabobs partnered with the flavors of fresh, summer fruits....
 
Scallop Stir-Fry
Scallop Stir-Fry
Soy sauce and sesame oil flavor this scrumptious scallop stir-fry....
 
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