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Saffron

saffron

A pungent spice that comes from the dried stigmas of crocuses. It gives a red-yellow color to the food it spices. Because the stigmas are picked by hand, saffron is expensive.

Try it Out in a Recipe

Spring Vegetable Paella
Spring Vegetable Paella
No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffro...
 
Fresh Seafood Stew
Fresh Seafood Stew
Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure t...
 
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