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Rice, Brown

rice-brown

Unpolished rice with only the outer hull removed. It has a slightly firm texture and nutlike flavor, and it will take longer to cook than regular long-grain rice. Because the germ and hull have not been removed, brown rice has more fiber and nutrients. An instant brown rice is also available.

Try it Out in a Recipe

Lemon Basil Chicken and Vegetables
Lemon Basil Chicken and Vegetables
Chicken breasts + a bag of frozen veggies + stir-fry sauce and a skillet, you've got dinner in 30 mi...
 
Pork Chop Dinner with Rice and Veggies
Pork Chop Dinner with Rice and Veggies
Dinner’s on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked i...
 
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