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Plantains

plantains

Large and long with thick skin and pointed ends, this fruit is most often served as a vegetable because of its lower sugar content. Cooked when the skin is green, the fruit is starchy with no banana taste; cooked when the skin is yellow or brown and the fruit is ripe, it has a sweet banana taste and a slightly chewy texture.

Try it Out in a Recipe

Plantain Chips
Plantain Chips
Add this Latin American favorite snack food to your list of favorites in these fun-to-make munchable...
 
Plantain Chips
Plantain Chips
Add this Latin American favorite snack food to your list of favorites in these fun-to-make munchable...
 
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