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Peas, Green

peas-green

Choose plump, tender, bright green pods.  Make sure to wash and shell peas just before cooking.

How to Cook Conventionally

Boil: Uncovered 5 to 10 minutes or until tender.

Steam: Covered 8 to 10 minutes or until tender.

How to Microwave
 
Place peas with just the water that clings to them in 1-quart microwavable casserole. Cover. Microwave 4 to 6 minutes, stirring once, until tender. Let stand 2 minutes.

Try it Out in a Recipe

Pasta Primavera
Pasta Primavera
Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce....
 
Quick Chicken Soup
Quick Chicken Soup
This homemade classic—loaded with chicken, pasta and vegetables—is so easy!...
 
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