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Pasta, Vermicelli

pasta-vermicelli

A long, very thin pasta. "Little worms" is the original Italian meaning of this word, so named for the squirming motion the noodles make when surrounded by sauce and twirled around a fork. It was the original pasta for spaghetti and meatballs. Vermicelli is thinner than spaghetti and is well suited for use with lighter sauces and in soups.

Try it Out in a Recipe

Fast Herbed Vermicelli
Fast Herbed Vermicelli
Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to t...
 
Chinese Pork and Pasta
Chinese Pork and Pasta
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies....
 
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