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Pasta Linguine

pasta-linguine

A flat, thin noodle served with light sauces such as clam sauce or pesto. The name means "little tongues" because it's original shape resembled the thickness of a songbird's tongue.

Try it Out in a Recipe

Herbed Clam Linguine
Herbed Clam Linguine
Herb gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce....
 
Noodles and Peanut Sauce Salad Bowl
Noodles and Peanut Sauce Salad Bowl
Betty Crocker Cookbook for Women shares a recipe! Take an Asian taste adventure without going to a r...
 
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