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Pasta, Farfalle (Bow-Ties)

pasta-farfalle

The bow-tie or butterfly pasta. Traditionally, this pasta is accompanied by colorful sauces with fresh herbs or ripe vegetables such as sweet bell peppers or zucchini. Miniature bow-ties are known as tripolini and are used in soups and salads.

Try it Out in a Recipe

Italian Vegetable and Asiago Bow-Ties
Italian Vegetable and Asiago Bow-Ties
"When in Rome..." Or even when you're not, enjoy a flavorful Italian veggie-pasta dish....
 
Antipasto Pasta Salad
Antipasto Pasta Salad
Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree....
 
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