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Noodles, Soba

noodles-soba

Thin noodles made from buckwheat flour. They have a chewy texture and a nutty flavor and can be round or flat. They make a great addition to soups and stews or can be topped with a delicate sauce. Use whole wheat spaghetti if soba noodles are unavailable.

Try it Out in a Recipe

Japanese Shrimp and Soba Noodles
Japanese Shrimp and Soba Noodles
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but t...
 
Lemon-Basil Vegetables and Noodles
Lemon-Basil Vegetables and Noodles
From artichoke hearts to zucchini, this veggie-soba side is kissed with fresh-squeezed lemon juice a...
 
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