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Noodles, Rice Stick

noodles-rice-stick

Also known as rice noodles, these noodles are made from rice powder. They are opaque white in color and sold fresh or dried. Dried rice noodles are the most widely available and usually come in the form of very thin strands. Rice sticks are often fried, but when cooked, they have a creamy, soft texture. To stir-fry, soften them first in water. When deep-fried they become puffy and crisp. Angel hair or linguine can be used in place of rice stick noodles.

Try it Out in a Recipe

Sichuan Beef with Rice Stick Noodles
Sichuan Beef with Rice Stick Noodles
It's bowls of fun! Fill bowls with rice stick noodles and top with this savory beef flavored with ch...
 
Basmati Rice with Saffron (Zaffrani Pulao)
Basmati Rice with Saffron (Zaffrani Pulao)
Basmati, the royal rice, finds an ideal partner in saffron, the world’s most expensive spice....
 
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