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Mussels

mussels

There are dozens of mussel species, all of which have extremely thin, oblong shell that can range in color from indigo blue to bright green to yellowish-brown. Depending on the species, the shell can be from 1-1/2 to 6 inches in length. The creamy-tan meat is tougher than that of either the oyster or claim but it has a delicious, slightly sweet flavor.

Try it Out in a Recipe

Mussels with Mustard Sauce
Mussels with Mustard Sauce
Garlic, cracked pepper, red wine and parsley flavor these simply simmered shellfish....
 
Mussels with Mustard Sauce
Mussels with Mustard Sauce
Garlic, cracked pepper, red wine and parsley flavor these simply simmered shellfish....
 
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