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Lentils

lentils

The familiar small, grayish green lentil is only one of the many types and colors of lentils used around the world. Also available in white, yellow, red and black, dried lentils do not require presoaking, and they cook in a short time.

Try it Out in a Recipe

Tomato-Lentil Soup
Tomato-Lentil Soup
Take off winter's chill with a bowl of steaming, nourishing, veggie-packed soup....
 
Southern Turkey and Lentil Casserole
Southern Turkey and Lentil Casserole
Bacon and black-eyed peas offer a little southern inspiration for a homey turkey casserole....
 
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