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Kiwifruit

kiwifruit

Egg-shaped fruit that has thin, fuzzy, brown skin. The flesh is emerald green and fine textured with tiny edible black seeds and a flavor that resembles strawberries and melons.

How to Prepare

Kiwifruit can be cut in half and scooped out like a melon, or peeled and sliced.

How to Store

Refrigerate ripe kiwifruit up to 3 weeks.

Try it Out in a Recipe

Kiwi and Strawberry Shortcake Squares
Kiwi and Strawberry Shortcake Squares
It's ok to be square—when squares of moist, tender cake are filled with sliced strawberries and chop...
 
Orange Roughy with Kiwi and Walnuts
Orange Roughy with Kiwi and Walnuts
A kiss of kiwi-basil-orange sauce and a crunch of sautéed walnuts top this easy-to-make skillet fish...
 
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