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Kale

kale

Kale is recognized by its frilly but sturdy leaves that usually are dark green and tinged with shades of blue and purple. A member of the cabbage family, kale doesn't form a head, but it does have a mild cabbage taste. Choose smaller leaves for the best flavor.

Try it Out in a Recipe

Collard Greens and Turkey Quiche
Collard Greens and Turkey Quiche
Leftover turkey or chicken? Use it to make a tasty Southern egg dish....
 
Fish and Collard Greens
Fish and Collard Greens
Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoe...
 
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joandancer said: Posted: 5/18/2013 9:03 AM
I have never tasted n or madae Kale and would like a recipe that takes the strog bitterness out of it. I have heard that it is very strong. thanks
 
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