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Jicama

jimcama

A very large root vegetable, often called the Mexican potato. Its thin, tan skin and white interior are similar in color to a regular white potato. Raw jicama is crisp, crunchy and slightly sweet. It does not discolor after its peel has been removed.

Try it Out in a Recipe

Strawberry-Jicama Toss
Strawberry-Jicama Toss
Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spe...
 
10-Minute Asian Coleslaw
10-Minute Asian Coleslaw
Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!...
 
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