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Gingerroot

gingerroot

Gingeroot is a gnarled, brown root. Side branches have a milder tangy ginger flavor than the main root, which can have a hot "bite." Grate unpeeled gingerroot, or peel and chop or slice it, to add flavor to foods such as stir-fries, sauces and baked goods.

Try it Out in a Recipe

Ginger Lemonade
Ginger Lemonade
Fresh and tangy, this lemonade-with-a-twist will quench any thirst....
 
Spicy Peanut Chicken
Spicy Peanut Chicken
This colorful stir-fry gets its kick from a dash of red pepper....
 
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texnana said: Posted: 12/26/2011 11:52 PM
do you have a recipe for caramelized ginger to be used in cookie recipe?
 
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