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Ginger, Crystallized

ginger-crystallized

Crystallized ginger is made by slow-cooking fresh ginger in a sugar syrup and then coating with sugar. It's great in baked goods and desserts or to simply enjoy as a piece of candy.

Try it Out in a Recipe

Triple-Ginger Cookies
Triple-Ginger Cookies
Remember old-fashioned ginger cookies? These chewy cookies taste even better than you remember becau...
 
Gingered Fruit Salsa with Crispy Cinnamon Chips
Gingered Fruit Salsa with Crispy Cinnamon Chips
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dip into gingery fresh fruit with sweet and ...
 
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1 - 1 of 1 Comments
Cooknow said: Posted: 3/16/2010 11:03 AM
What is the recipe for crystallized ginger? You tell me what it is but how much sugar/ginger and how long should it be cooked and at what temperature?
 
1 - 1 of 1 Comments
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