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Fondue

fondue

From the French word for "melt", fondue is, traditionally, a hot dish of melted cheese into which diners dip pieces of bread or other foods to be coated and then eaten. Fondues also can be oil or broth mixtures used for cooking meats and seafood, as well as chocolate dessert fondues. Fondues are "fun to do" because everyone participates and dips their own foods.

Try it Out in a Recipe

Havarti-Cheddar Fondue
Havarti-Cheddar Fondue
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green...
 
Cheese and Artichoke Fondue
Cheese and Artichoke Fondue
Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables....
 
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