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Flour, Self-Rising

flour-self-rising

Self-rising flour is an all-purpose flour with baking powder and salt added. Use in recipes specifically developed for self-rising flour for successful results. The Betty Crocker Kitchens recommend using Gold Medal® Self-Rising Flour for best results.

Try it Out in a Recipe

Self-Rising Biscuits
Self-Rising Biscuits
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits....
 
German Chocolate Surprise Cake
German Chocolate Surprise Cake
Upside-down cake? Try this German chocolate version with a baked coconut and nut topping. No frostin...
 
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Comments
1 - 5 of 5 Comments
Girljitsu said: Posted: 12/18/2011 10:37 AM
I have Gold Medal self-rising flour, my recipe calls for flour, what will happen if I don't omit the baking powder & salt the recipe calls for?
 
carlieu said: Posted: 3/6/2011 11:26 AM
what is the substituion for self rising flour to pastry flour, and to all purpose flour
 
GeeGeeKitty said: Posted: 6/13/2010 2:32 PM
How much salt and baking powder added to plain flour do I need if I do not have the self-rising flour on hand?
 
folksylady said: Posted: 4/19/2010 12:13 PM
my questions always go first to 'betty crocker
 
Margymay said: Posted: 3/15/2010 3:34 PM
the self-rising cinnamon butter milk biscuits are fabulous !!!
 
1 - 5 of 5 Comments
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