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Fish, Steaks

fish steaks

Fish steaks are the cross-section slices of a large pan-dressed fish. Steaks are 3/4 to 1 1/2 inches thick.

How to Buy

When purchasing fish steaks, allow 1/4 to 1/3 pound per serving.

Try it Out in a Recipe

Grilled Ginger-Lime Tuna Steaks
Grilled Ginger-Lime Tuna Steaks
Add a zesty twist to your fish! Tuna takes on a whole new taste when it’s marinated in an easy homem...
 
Grilled Fish Steaks
Grilled Fish Steaks
Planning a cookout? Think fish. Grilling fish is fast, easy and delicious!...
 
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