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Fish, Fillets

fish fillets

Fish fillets are the sides of a fish that are cut lengthwise from the fish. They're available with or without skin. Butterfly fillets are 2 fillets held together by the uncut flesh and skin of the belly. Fillets are usually boneless; however, small bones called pins may be present.

 

 

How to Buy

When purchasing fish fillets, allow 1/4 to 1/3 pound per serving.

Try it Out in a Recipe

Panfried Fish Fillets
Panfried Fish Fillets
Frying is one of the easiest and most popular ways to cook fish....
 
Herbed Fish (Cooking for 2)
Herbed Fish (Cooking for 2)
Bisquick Heart Smart® recipe! Trying to eat more fish? Adding herbs is a tasty way to savor your fav...
 
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