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Eggs

eggs

In cooking, eggs provide structure, create lightness, add richness and texture, and bind other ingredients together. Chicken eggs are most commonly used in the U.S. Other cuisines include duck, geese and quail eggs.

Try it Out in a Recipe

Deviled Eggs
Deviled Eggs
Deviled eggs are a lot easier to make than they look. Try this recipe and see how simple it is!...
 
Cheesy Sausage and Egg Bake
Cheesy Sausage and Egg Bake
Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time....
 
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